Zimbabwean cuisine is hearty and centered around staple ingredients like maize, meats, and leafy greens. Sadza, a thick porridge made from maize meal, is the cornerstone of most meals and typically served with a stew or relish. A popular accompaniment is muriwo unedovi, which consists of collard greens cooked with a rich peanut butter sauce. For meat lovers, nyama (grilled or stewed meat) is commonly enjoyed, often using beef, chicken, or goat. Matemba, or dried kapenta fish, is another beloved delicacy, especially when paired with tomatoes and onions. On the sweeter side, one might encounter sweet potato fritters or maheu, a fermented maize drink that is both nourishing and refreshing.