Yemeni cuisine is aromatic, hearty, and distinct. One of the most beloved dishes is Saltah, a bubbling meat and vegetable stew served in a hot stone bowl and topped with a spicy fenugreek-based froth known as hilbeh. Mandi is another staple: rice cooked with spiced lamb or chicken, prepared traditionally in a tandoor oven, infusing the meat with deep smoky flavor. Fahsa is similar to Saltah but chunkier and often made with shredded lamb. For breakfast, locals enjoy Ful medames (mashed fava beans) or flatbreads like Malooga and Tameez served with honey and ghee. Snacks include Bint Al Sahn, a buttery honey cake layered like a croissant, and Shafoot, a tangy yogurt-and-herb-soaked bread dish typically eaten cold. Black tea with cardamom and clove or Qishr, a lightly fermented coffee-husk drink with ginger, is often sipped throughout the day.