Uzbek cuisine is hearty, flavorful, and built around meat, rice, and spices. The national dish, plov (or pilaf), features rice cooked with lamb, carrots, onions, and fragrant seasonings, often prepared in giant cauldrons. Samsa, oven-baked pastry pockets filled with minced meat or pumpkin, are a popular street snack. Lagman is a noodle dish served in rich broth with meat and vegetables, often with a spicy kick. Manti are steamed dumplings typically filled with lamb or beef and served with yogurt or sour cream. Traditional meals are often accompanied by non, a round flatbread baked in clay ovens. Meals are typically rounded off with green tea and local dried fruits.