The U.S. culinary scene is a diverse fusion of cultures, with each region boasting its own specialties. In the South, dishes like fried chicken, gumbo, jambalaya, and shrimp and grits dominate menus, offering flavors deeply rooted in African and French traditions. The Northeast is known for lobster rolls in Maine, clam chowder in Massachusetts, and bagels with lox in New York. Midwest cuisine includes hearty fare such as deep-dish pizza in Chicago, cheese curds in Wisconsin, and hotdish in Minnesota. The Southwest blends Mexican and American influences in dishes like Tex-Mex fajitas, enchiladas, and chili. The West Coast embraces fresh produce and health-conscious cuisine, exemplified by California’s avocado toast, poke bowls, and organic farm-to-table meals.