British cuisine is hearty, diverse, and rich in tradition. In England, classic fish and chips served with mushy peas and a dash of vinegar remain a beloved comfort food. A traditional Sunday roast with Yorkshire pudding, roasted potatoes, vegetables, and gravy is a staple across the nation. Scotland offers haggis, a savory pudding made of sheep organs and oats, often paired with "neeps and tatties" (turnips and potatoes). In Wales, try cawl, a warm stew made with lamb and vegetables, or laverbread, a traditional seaweed delicacy. Northern Ireland is known for its Ulster Fry, a full breakfast plate featuring soda bread, potato farls, sausages, and bacon. Across the UK, modern culinary scenes in cities like London, Glasgow, and Manchester offer a fusion of global cuisines, vegan innovation, and Michelin-starred experiences.