Emirati cuisine is a rich tapestry influenced by Bedouin traditions and Middle Eastern flavors. One of the most beloved dishes is machboos, a fragrant rice dish cooked with saffron, dried lemon, and meat such as lamb, chicken, or fish. Harees, made with wheat and slow-cooked meat, is particularly popular during Ramadan and festive gatherings. For breakfast, balaleet offers a unique sweet-savory combination of vermicelli noodles with eggs and cardamom. Street food stalls and local cafeterias serve shawarma wraps, falafel sandwiches, and freshly squeezed juices. Dates, a staple of hospitality in the UAE, are served with Arabic coffee and are commonly used in desserts like date pudding and maamoul pastries. Seafood lovers can enjoy grilled hammour (grouper) or saloona, a hearty stew made with vegetables and fish.