Ukrainian cuisine is hearty, flavorful, and deeply rooted in agrarian traditions. Borscht, a beetroot soup rich with meat, potatoes, and vegetables, is a national staple often served with sour cream and garlic pampushky (buns). Varenyky (dumplings) are another beloved dish, filled with potato, cheese, cherries, or mushrooms, and boiled or fried to perfection. Holubtsi, cabbage rolls stuffed with rice and minced meat, are usually served with a tomato-based sauce. Salo, cured pork fat, might sound unorthodox to some, but it’s a cherished delicacy often enjoyed with dark bread and garlic. Kyiv-style chicken cutlets, with butter-filled centers, are a nostalgic favorite. For dessert, try syrnyky, cottage cheese pancakes often served with honey or jam. Ukrainian meals are usually accompanied by homemade pickles, fresh salads, and rye bread.