Ugandan cuisine is hearty, starchy, and deeply rooted in tradition. Matoke, a dish made of steamed green bananas, is a national staple often served with rich meat or groundnut-based sauces. Rolex, a street food favorite, consists of a rolled chapati filled with eggs, vegetables, and sometimes meat, making it a perfect on-the-go meal. Luwombo is a delicacy prepared by steaming meat or groundnuts in banana leaves, infusing it with smoky and earthy flavors. Posho, a maize flour porridge, is frequently eaten alongside beans, meat, or vegetables and forms the backbone of many meals. For dessert, mandazi, a sweet and slightly spiced fried dough, is commonly enjoyed with tea.