Suriname's cuisine is a flavor-packed reflection of its multicultural society, incorporating influences from Indonesia, India, Africa, China, the Netherlands, and the Caribbean. One of the most beloved dishes is roti with chicken and potato curry, a nod to the Hindustani community. Pom, a festive Creole dish made of grated pomtayer (a local root vegetable) baked with citrus-marinated chicken, is a must-try during celebrations or Sunday meals.
Saoto soup, brought by Javanese immigrants, is a fragrant chicken broth loaded with vermicelli, shredded meat, hard-boiled eggs, bean sprouts, and crispy toppings. From the African-Maroons comes pepre watra, a spicy fish soup typically made with local catfish and bold seasonings. Street stalls offer bakabana (fried plantain with peanut sauce), bara (deep-fried lentil fritters), and nasi or bami goreng, Dutch-Indonesian style fried rice or noodles often served with pickled vegetables and meats. Wash it down with da weti aleisi, a rice-and-peas dish, or Surinamese ginger beer and fresh tropical juices like soursop, guava, and passion fruit.