Qatari cuisine is deeply influenced by Bedouin traditions and Middle Eastern flavors, with a focus on spiced rice, slow-cooked meats, and fragrant spices like cardamom, saffron, and cinnamon. A must-try dish is machboos, Qatar’s national dish, which consists of spiced rice cooked with lamb, chicken, or fish, often accompanied by a tangy tomato sauce. Another traditional favorite is harees, a comforting porridge-like dish made from wheat and meat, usually prepared during Ramadan. Thareed, a savory bread stew with vegetables and meat, is reminiscent of a hearty Middle Eastern lasagna and is often enjoyed communally. Balaleet is a sweet-and-savory breakfast dish made with vermicelli noodles, saffron, sugar, and cardamom, topped with a fried egg — a true taste of local heritage. Street food options are limited but growing, especially in Katara and Msheireb Downtown, where you'll find samboosas, grilled meats, and khameer bread with cheese or dates. For dessert, indulge in luqaimat, sweet dumplings drizzled in date syrup and sesame seeds, often served at cultural festivals. Finish your meal with a small cup of Arabic coffee (qahwa) and a few dates, a cherished symbol of hospitality in the Gulf.