Polish cuisine is hearty, comforting, and perfect for cold-weather cravings. Pierogi, Poland’s iconic stuffed dumplings, come with a variety of fillings from potato and cheese to mushroom and meat. Bigos, often called “hunter’s stew,” is a robust dish made with sauerkraut, meat, and sausage. Żurek, a sour rye soup typically served with egg and sausage, is a traditional staple with a distinct tang. Street food options like zapiekanka — a toasted open-faced baguette with cheese, mushrooms, and ketchup — are popular for a quick bite. Don’t miss paczki (Polish donuts) for dessert, especially during pre-Lenten celebrations.