Filipino cuisine is a delightful fusion of indigenous, Spanish, Chinese, and American influences, offering travelers a diverse palette of flavors. A must-try dish is adobo, a savory stew made from chicken or pork marinated in vinegar, soy sauce, and garlic, then simmered until tender. Sinigang, a tangy tamarind-based soup with vegetables and meat or seafood, provides a refreshing contrast in flavor. For street food enthusiasts, isaw (grilled chicken intestines) and kwek-kwek (quail eggs fried in orange batter) are beloved local snacks. Bicol Express, made with pork in spicy coconut milk, is popular in the southern region. Don’t miss halo-halo, a colorful shaved ice dessert with layers of sweet beans, fruit, jellies, and topped with leche flan or ube ice cream.