Omani cuisine reflects a rich tapestry of Arabian, Indian, and East African influences. A must-try is shuwa, a festive dish where marinated lamb is slow-cooked underground for up to two days, yielding tender and flavorful meat. Majboos (spiced rice with meat or fish) is a daily staple, often accompanied by a tangy tomato sauce. Mashuai, grilled kingfish served with lemon rice, showcases the country’s coastal bounty. For snacks or breakfast, try khubz rakhal (thin Omani bread) served with honey or cheese. Sweet treats like halwa, made with rosewater, saffron, and nuts, are typically enjoyed with Omani coffee (qahwa), a cardamom-flavored delight served in small cups.