North Korean cuisine is heavily influenced by traditional Korean dishes but tends to be simpler and more resourceful. Staples include cold noodle dishes like Naengmyeon, particularly enjoyed in Pyongyang and often served with broth, sliced meat, and pickled vegetables. Kimchi remains a staple at every meal, typically made with napa cabbage or radish. Other common dishes include rice with assorted banchan (side dishes), corn porridge, and soups made with tofu, beans, or seaweed. Meat, when available, is often pork or chicken, and special occasions may feature grilled dishes or seafood in coastal areas.