Nigerian cuisine is as diverse as its people, offering robust flavors and spicy dishes. Jollof rice, a tomato-based rice dish seasoned with spices and served with fried plantains and grilled meats, is a national favorite. Egusi soup, made from melon seeds, vegetables, and meat, is typically eaten with pounded yam or fufu. Suya, a spicy grilled meat skewer often served with sliced onions and spicy pepper mix, is popular as street food, especially in northern Nigeria. Moi Moi, a steamed bean pudding, is commonly eaten during celebrations. Another staple is pepper soup, a spicy broth typically made with fish, goat, or chicken, enjoyed for its comforting warmth and bold taste.