Nigerien cuisine is hearty and flavorful, deeply rooted in local ingredients like millet, sorghum, rice, and vegetables. One popular dish is “Djerma Stew,” a spicy tomato-based sauce served with rice or couscous and often paired with meat or fish. Another staple is “Fufu,” a dough-like side made from millet or cassava, used to scoop up stews and sauces. “Jollof rice,” borrowed from West African neighbors, is also widely eaten. Meals are often accompanied by hot tea or “zobo,” a hibiscus-based drink. Street vendors frequently serve grilled meats or fried dough known as “beignets,” especially in urban areas like Niamey.