Nepali cuisine is hearty and flavorful, with Dal Bhat (lentil soup served with rice and vegetables) being the national staple. Momo, the Nepali-style dumplings filled with meat or vegetables, are a beloved street food. Sel Roti, a sweet, deep-fried rice flour ring, is commonly eaten during festivals. Gundruk, a fermented leafy green, adds a tangy touch to meals, while Thukpa, a warming noodle soup, is perfect for colder regions. Don't miss trying Newari dishes like Chatamari (Nepali pizza) and Bara (fried lentil pancake) in Kathmandu Valley.