Mozambican cuisine is a delightful fusion of African, Portuguese, and Indian influences, often featuring rich spices and coastal ingredients. One of the most beloved dishes is peri-peri chicken, grilled with a spicy sauce made from chili, garlic, and lemon. Matapa is a traditional dish made from cassava leaves, ground peanuts, and coconut milk, typically served with rice. Seafood plays a major role, with grilled prawns, crab curry, and octopus stew being local favorites along the coast. Pão (Portuguese bread rolls) is a common side, often used to scoop up flavorful sauces.