Mauritian cuisine reflects a melting pot of influences from India, Africa, China, and Europe. A local favorite is dholl puri, a type of flatbread stuffed with ground yellow split peas, often served with curry, chutneys, and pickled vegetables. Another beloved street food is gateau piment, a spiced lentil fritter that pairs perfectly with fresh bread or as a snack on its own. Seafood plays a central role in Mauritian food culture—try octopus curry cooked with turmeric and coconut milk or vindaye, a tangy and spicy pickled fish dish. Rougaille, a Creole tomato-based stew with sausages or seafood, is commonly enjoyed in homes and local restaurants. Alouda, a cold drink similar to a milkshake made with basil seeds, agar jelly, and milk, is a sweet way to cool off. For dessert, napolitaines—shortbread cookies with jam filling and a pink glaze—offer a charming finish to any meal.