Indonesia's culinary landscape is a flavorful fusion of regional ingredients and spices. Nasi Goreng, a flavorful fried rice dish often topped with egg and krupuk (crispy crackers), is the unofficial national dish. Rendang, a slow-cooked beef curry from West Sumatra, is rich, tender, and deeply spiced. Satay skewers, often grilled over charcoal and served with peanut sauce, are a beloved street food staple. In Bali, Babi Guling (roast suckling pig) is a ceremonial delicacy, while Soto Betawi, a coconut milk beef soup, is popular in Jakarta. Don’t miss Gado-Gado, a refreshing vegetable salad topped with savory peanut sauce, and Es Campur, a colorful dessert made from shaved ice, fruit, and condensed milk.