Guyanese cuisine is a flavorful fusion of African, Indian, Chinese, and indigenous traditions. Pepperpot, a hearty meat stew cooked in cassareep (a sauce made from cassava), is considered the national dish and is especially popular during holidays. Roti served with curry (especially duck, goat, or shrimp) is a staple throughout the country. Cook-up rice is a comforting one-pot meal of rice, beans, coconut milk, and meat or fish. You’ll also find delicious snacks like pholourie (fried split pea dough balls with chutney), bake and saltfish, and chow mein with local vegetables. For dessert, try black cake or cassava pone, often served during celebrations.