Greek cuisine is rich in flavor, tradition, and fresh ingredients. A classic starter is tzatziki, a refreshing dip made from yogurt, cucumber, garlic, and olive oil, often served with warm pita bread. Moussaka, a layered eggplant and minced meat dish topped with béchamel sauce, is a hearty main course found in tavernas across the country. Souvlaki, skewered grilled meat (often pork or chicken), is served either on its own or wrapped in pita with tomatoes, onions, and tzatziki. For seafood lovers, grilled octopus and fresh fish caught daily from the Aegean and Ionian Seas are delicious and widely available. Greek salad, with tomatoes, cucumbers, olives, onions, and a generous slab of feta cheese, is a staple side dish. To finish off a meal, try baklava—a sweet, sticky dessert made of layers of phyllo pastry, nuts, and honey syrup.