Georgian cuisine is hearty, flavorful, and distinctly unique. A national favorite is khachapuri, a cheesy bread often shaped like a boat and topped with a runny egg and butter. Khinkali, large dumplings filled with spiced meat or mushrooms, are another staple, especially in the mountain regions. Lobio, a rich red bean stew often served with cornbread, and badrijani nigvzit, eggplant slices rolled with a walnut-garlic paste, are popular vegetarian options. Meals are often accompanied by a variety of pickled vegetables, cheeses, and fresh herbs, and no feast is complete without a glass of local wine.