Finnish cuisine celebrates fresh, local ingredients and time-honored traditions. A must-try is karjalanpiirakka, a savory rye pastry filled with rice porridge, often topped with egg butter. Another beloved dish is kalakukko, a hearty fish pie baked in a dense rye crust. Reindeer meat, typically served sautéed with mashed potatoes and lingonberry sauce, is a Lapland specialty. For dessert, try leipäjuusto (Finnish squeaky cheese) often served warm with cloudberry jam, or sample pulla, a cardamom-spiced sweet bread often enjoyed with coffee.