El Salvador's cuisine is deeply comforting and flavorful, with pupusas being the most iconic dish—thick corn tortillas stuffed with cheese, beans, pork, or loroco (a local edible flower), typically served with curtido (pickled cabbage slaw) and tomato sauce. Yuca frita con chicharrón (fried cassava with crispy pork) is another must-try street food, delivering a satisfying mix of textures and spice. Enjoy panes con pollo, a festive sandwich of stewed chicken, mayonnaise, radishes, and cucumbers in a baguette, often eaten during holidays. For dessert, try nuegados (fried yuca fritters covered in sweet syrup) or pastelitos, little pastries filled with meat or vegetables. Refresh with a glass of horchata de morro, a nutty and spiced beverage made from morro seeds and cinnamon.