Egyptian cuisine is hearty, flavorful, and rich in vegetarian options. One of the country’s most beloved dishes is koshari, a filling mix of rice, lentils, pasta, and crispy onions topped with a tangy tomato sauce. Ful medames, slow-cooked fava beans typically served with olive oil, garlic, and lemon, is a traditional breakfast staple. Taameya, Egypt’s version of falafel made with fava beans, is usually enjoyed in sandwiches with fresh vegetables. Grilled meats like kofta (spiced ground beef or lamb) and kebabs are commonly served with flatbread and tahini sauce. Molokhia, a green leafy stew, is typically served with rice and chicken. For dessert, try basbousa (a semolina cake soaked in syrup) or konafa, a shredded pastry filled with cream or nuts.