Danish cuisine is known for its hearty flavors, fresh seafood, and inventive use of local ingredients. Smørrebrød, the open-faced sandwich, is a national staple featuring rye bread topped with pickled herring, roast beef, egg, shrimp, or liver pâté, often artfully garnished. Frikadeller, Danish meatballs made from a mix of pork and veal, are typically served with boiled potatoes and rich brown gravy. For a sweeter bite, don’t miss out on æbleskiver, round pancake-like treats often dusted with powdered sugar and served with jam during festive seasons. Danish hot dogs from street stalls are a quick and flavorful snack, and Denmark’s burgeoning New Nordic cuisine—pioneered by restaurants like Noma—emphasizes seasonal, locally sourced ingredients in gourmet presentations.