Costa Rican cuisine is comforting and hearty, beginning with the national breakfast dish, gallo pinto—a savory mix of rice and beans served with eggs and sour cream. For lunch, many locals enjoy casado, a balanced plate of rice, black beans, plantains, salad, and a choice of protein, often accompanied by a fresh fruit juice. Street vendors and coastal towns serve up ceviche made with fresh-caught tilapia or shrimp marinated in lime, cilantro, and onion. Don’t miss out on trying olla de carne, a traditional beef stew simmered with vegetables like chayote, plantain, and yucca, especially on a rainy day.