Comoros

Comoros offers a range of natural wonders and cultural landmarks. The island of Grande Comore is home to Mount Karthala, one of the world’s largest active volcanoes, where adventurous hikers can trek to the summit for surreal views. Mohéli Marine Park is a pristine sanctuary where you can snorkel among sea turtles and vibrant coral reefs. Anjouan, known as "the pearl of the Comoros," charms visitors with its waterfalls, dense vegetation, and colonial-era architecture. Don’t miss the Medina of Moroni, where narrow alleys and ornate mosques offer a glimpse into Comoros’ Arab-African heritage.

Comorian cuisine is a delightful blend of African, Arab, and French influences. Langouste à la vanille, or lobster with vanilla sauce, showcases the country’s famous vanilla production. Pilao is a spiced rice dish with meat and vegetables, often served during celebrations. Mkatra foutra is a coconut bread typically eaten with sweetened tea for breakfast. Another staple is grilled fish seasoned with lime and chili, which is a staple along the coastal areas. Local meals often incorporate plantains, cassava, and fresh tropical fruits like jackfruit and mango.

Transportation in Comoros can be limited, especially between islands. Small shared taxis, known as "taxi-brousse," operate within towns but are often crowded and irregular. Renting a car is possible on Grande Comore, but roads can be rough and poorly marked, so a four-wheel drive is recommended. For inter-island travel, travelers typically rely on small domestic flights or ferries, though schedules can be inconsistent. Planning ahead and confirming transport arrangements in advance is advisable due to limited infrastructure.

Comoros is an affordable destination if you plan wisely. Eating at local restaurants and staying in family-run guesthouses can dramatically reduce expenses. Bargaining is common in markets, so don’t hesitate to negotiate prices. Bringing cash is essential, as ATMs are rare and credit cards are not widely accepted. Internet access may be limited, so download maps and travel guides ahead of time. Also, consider traveling during the shoulder seasons to avoid inflated tourist prices and still enjoy good weather.

Comoros is generally safe for tourists, but it’s important to exercise standard precautions. Petty theft can occur, particularly in busy markets and urban areas, so keep valuables secure and out of sight. Roads can be hazardous due to poor maintenance and a lack of street lighting. Medical facilities are limited, so it’s advisable to carry a basic first-aid kit and necessary medications. Political demonstrations are rare but should be avoided if they occur. As always, ensure you have travel insurance that covers medical emergencies and unexpected changes.

Comorians are known for their warm hospitality, but the culture is conservative and rooted in Islamic tradition. Dress modestly, especially when visiting villages or religious sites. Always ask permission before taking photos of locals. When greeting someone, a handshake is common, but between men and women, it may be more appropriate to place your hand over your heart. Use your right hand when eating or exchanging items, and show respect for elders at all times. During Ramadan, be discreet with eating or drinking in public during daylight hours.

Comoros is perfect for intrepid travelers who appreciate raw, untouched destinations and value cultural immersion over tourist conveniences. It suits slow travelers, eco-tourists, and backpackers looking for rare experiences. It’s not ideal for those who rely on luxury infrastructure or expect fast-paced sightseeing—it’s a destination best explored with patience, curiosity, and a spirit of discovery.

For low-budget travelers, Auberge le Bon Coin in Moroni offers simple, clean rooms and a welcoming local atmosphere at very affordable rates. For mid-range travelers looking for a mix of comfort and culture, Retaj Moroni provides sea-view rooms, air conditioning, and an on-site restaurant, all at a reasonable price point. Luxury seekers will enjoy Golden Tulip Grande Comore Moroni, a well-appointed beachfront resort with modern amenities, a pool, and excellent dining—ideal for unwinding after island exploration.

One common mistake is underestimating the difficulty of getting around—inter-island travel can be unpredictable, so travelers should allow flexibility in their itineraries. Another is not bringing enough cash, as many places do not accept cards and ATMs are limited. Some travelers also overlook cultural norms by dressing inappropriately or being too forward with photography; respecting local customs goes a long way in Comoros. Finally, many forget to bring their own snorkeling gear or bug spray, which can be difficult to find on the islands.

Download offline maps with Maps.me or Google Maps before arriving. Google Translate with French language support can help with basic communication. Currency converters like XE are useful since the Comorian Franc can be tricky to convert mentally. Bring printed copies of any bookings or documents in case of poor internet coverage.

A great itinerary starts with exploring Grande Comore, including a hike up Mount Karthala and a day at Itsandra Beach. Then, head to Mohéli for eco-adventures in the marine park and peaceful beach time. Wrap up with a visit to Anjouan to experience its lush nature and historic architecture. This loop gives you a balanced taste of the islands’ diverse offerings, ideally over 7 to 10 days.

Comoros is one of the world’s least visited countries, which makes it a hidden gem for off-the-beaten-path explorers. It’s also one of the only countries that has Arabic as an official language without being part of the Arab League. The islands are a major producer of ylang-ylang, an essential oil used in luxury perfumes. Mount Karthala erupts every few decades and has shaped much of the island’s topography. Interestingly, Comoros was once part of the French colonial empire and only gained full independence in 1975.