Colombian cuisine is hearty and diverse, reflecting the country’s varied regions. In Bogotá, try "ajiaco," a chicken and potato soup flavored with guasca herbs. On the coast, "arepa de huevo" (deep-fried cornmeal cakes filled with egg) and "coastal ceviche" are must-tries. In Medellín, "bandeja paisa" is a popular dish made with beans, rice, ground beef, chicharrón, plantains, avocado, and a fried egg. Don't leave without trying fresh tropical fruits such as lulo, guanabana, and maracuyá (passion fruit), often served as juices or in desserts.