Chilean cuisine is a hearty blend of indigenous and European influences, with seafood playing a prominent role due to the country's long coastline. Be sure to try empanadas de pino, stuffed with meat, onions, egg, and olives. Cazuela, a comforting stew of meat, corn, and potatoes, is a common household dish. Pastel de choclo, a savory corn pie layered with meat and sweet corn mash, is a national favorite. In coastal regions, seafood dishes like machas a la parmesana (razor clams with cheese) and caldillo de congrio (conger eel stew) are widely enjoyed. For dessert, indulge in alfajores or mote con huesillo, a sweet drink made from dried peaches and husked wheat.