Cameroonian cuisine is diverse and flavorful, drawing on influences from its many ethnic groups. One of the most iconic dishes is Ndolé, a rich stew made with bitter leaves, peanuts, and either fish, beef, or shrimp. Suya, spicy grilled meat skewers, is a popular street food snack found in many towns. Try Achu, a traditional meal of pounded cocoyams served with yellow soup, especially common in the Northwest region. Be sure to try Koki, a steamed bean cake made from black-eyed peas and palm oil, often enjoyed during festivals and special gatherings.